Exploring the Vibrant Culinary Scene at the SA Chef Conference & Expo 2025
Chefs, caterers, and culinary enthusiasts gathered in Johannesburg in August for the second annual SA Chef Conference & Expo. The conference, held at Capital Empire in Sandton, Johannesburg, brought together sponsors, leading suppliers, exhibitors, and speakers for two days of culinary conversations. Attendees had the opportunity to delve into topics ranging from AI in cuisine to the art of crafting dishes, presented by some of South Africa’s top chefs and industry partners.
One attendee shared a personal culinary journey that began at the Africa Food Show in Cape Town, highlighting the fusion of local talent with global trends in Africa’s food and beverage sector. The event showcased a diverse range of exhibitors and discussions, setting the stage for a rich exploration of culinary innovation.
Notable figures at the SA Chef Conference included Vusi Ndlovu and Absie Pantshwa, co-founders of EDGE X VUE, a restaurant reimagining traditional African cuisine through a fine dining lens. The event featured a lineup of esteemed chefs and experts, sparking impactful conversations on menu development, customer satisfaction, and the promotion of indigenous ingredients to uplift the local economy.
The conference also provided a platform for emerging foodpreneurs to showcase their products and innovations. From artisanal chocolates to organic citrus juices, the expo highlighted a diverse array of offerings that celebrate South African flavors and culinary heritage.
Throughout the event, attendees engaged in panel discussions, exhibitions, and networking opportunities, gaining insights into the latest trends shaping the restaurant industry. From discussions on AI integration to the importance of community support in cooking, the conference offered a holistic view of the evolving culinary landscape in South Africa.
As the conference concluded with reflections on the impact of traditional dishes, community collaboration, and culinary innovation, it became evident that South Africa is carving out a unique path in the global culinary scene. With a focus on authenticity, sustainability, and creativity, the SA Chef Conference & Expo 2025 showcased the vibrancy and diversity of the country’s culinary heritage.
DM